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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    68% - Pilsner - BE
    7% - Torrified Wheat - US
    7% - Flaked Wheat - US
    7% - Red Wheat - US
    5% - Malted Oats - US
    2% - Belgian Aromatic - BE
    2% - Acidulated Malt - DE
    2% - Special B - BE
    22 lb kg total fermentables

    Hops

    Saaz
    7.0
    Huell Melon
    9.5
    Huell Melon
    4.7
    Saaz
    3.5
    Nelson Sauvin
    0.0
    5 oz g total hops

    Yeast

    Spontaneous Capture "house culture"

    Other Stuff

    Wine Soaked Oak Cubes

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Professor Oak
    • 9.00 Gallons Liters Batch Size
    • 10.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.066 OG
    • 1.007 FG
    • 24.7 IBU (tinseth) Bitterness
    • 0.38 BG:GU
    • 10.3° SRM Color
    • 75% Efficiency
    • 7.6% ABV Alcohol
    • 218 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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