Emerald Irish Stout Recipe
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Emerald Irish Stout
by lacticacidjunky on 2/26/2015
Recipe Type: All Grain
Batch Size: 4 Gallon(s)
Boil Size: 5.45 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Biscuit Malt - BE, Chocolate - UK, Black Patent Malt - UK, Roasted Barley - UK, Flaked Barley - US, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss.
3% - Black Patent Malt - UK
name
Wyeast London Ale 1028
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
4.00
Gallons
Liters
Batch Size
5.45
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.012
FG
44.7 IBU (tinseth)
Bitterness
0.91
BG:GU
49.6 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
164 per 12oz
Calories
Clone This Recipe
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