Oatmeal Stout Recipe - Z Oatmeal Stout
Oatmeal Stout
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Z Oatmeal Stout
by ZZ-Man on 2/17/2020
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Chocolate Malt - US, Black Patent Malt - UK, Flaked Oats - US, Caramel/Crystal 60 - US, Cascade Hops, Danstar Nottingham Homebrew Yeast.
77% - Dry Malt Extract - Light - US
4% - Black Patent Malt - UK
8% - Caramel/Crystal 60 - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Z Oatmeal Stout
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.010
FG
-
29.6 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
29.1° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
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