Oatmeal Stout Recipe - The Sea-Oat-Meal Peanut Butter Stout

Recipe Info

Recipe Image

The Sea-Oat-Meal Peanut Butter Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
78%
Peanut butter oatmeal stout.

Fermentables

74% - 2-Row - US
8
37
1
Mash
5% - Chocolate - UK
0.5
34
425
Mash
5% - Roasted Barley - UK
0.5
29
550
Mash
9% - Crystal 60L - UK
1
34
60
Mash
7% - Rolled Oats - US
0.75
33
2
Mash

Hops

Fuggles
2
Pellet
Boil
90 min(s)
2.9
21.5

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Sea-Oat-Meal Peanut Butter Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 38.5° SRM Color
  • 78% Efficiency
  • 5.8% ABV Alcohol
  • 203 per 12oz Calories
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