Imperial Stout Recipe - Akkas black leprechaun 4 35 L
Imperial Stout
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Akkas black leprechaun 4 35 L
by Akkamannen on 2/16/2020
Recipe Type: All Grain
Batch Size: 24 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 180 min
Efficiency: 60%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Caramel/Crystal 60 - US, CaraAroma - DE, Chocolate Malt - US, Black Malt - US, Carafa III - DE, Roasted Barley - UK, Columbus Hops, Danstar Nottingham Homebrew Yeast, Protafloc, Yeast Nutrient, CaCO3, NaHCO3.
This recipe was cloned from Akkas black leprechaun 3 .
6% - Caramel/Crystal 60 - US
No mash steps in this recipe
Ferment till below 1.085 and add 2 kg sugar, repeat two times
Tasting Notes (0 )
There aren't any tasting notes logged yet
Akkas black leprechaun 4 35 L
Imperial Stout
24.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
180
min
Boil Time
1.143
OG
1.050
FG
61.8 IBU (tinseth)
Bitterness
0.43
BG:GU
58.5 ° SRM
Color
60%
Efficiency
12.0 % ABV
Alcohol
539 per 12oz
Calories
Clone This Recipe
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