Imperial Stout Recipe - Akkas black leprechaun 3
Imperial Stout
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Akkas black leprechaun 3
by Akkamannen on 5/3/2018
Recipe Type: All Grain
Batch Size: 51 Liter(s)
Boil Size: 52 Liter(s)
Boil Time: 180 min
Efficiency: 41%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Caramel/Crystal 60 - US, CaraAroma - DE, Chocolate Malt - US, Black Malt - US, Carafa III - DE, Roasted Barley - UK, Cane Sugar
- US, Nugget Hops, Danstar Nottingham Homebrew Yeast, Protafloc, Yeast Nutrient, CaCO3, NaHCO3.
This recipe was cloned from Akkas black leprechaun 2 .
8% - Caramel/Crystal 60 - US
No mash steps in this recipe
Ferment till below 1.085 and add 2 kg sugar, repeat two times
Tasting Notes (0 )
There aren't any tasting notes logged yet
Akkas black leprechaun 3
Imperial Stout
51.00
Gallons
Liters
Batch Size
52.00
Gallons
Liters
Boil Size
180
min
Boil Time
1.145
OG
1.041
FG
60.1 IBU (tinseth)
Bitterness
0.41
BG:GU
78.1 ° SRM
Color
41%
Efficiency
13.5 % ABV
Alcohol
543 per 12oz
Calories
Clone This Recipe
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