Imperial Stout Recipe - Akkas black leprechaun 3

Recipe Info

Recipe Image

Akkas black leprechaun 3

by on
All Grain
51 Liter(s)
52 Liter(s)
180 min
41%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Caramel/Crystal 60 - US, CaraAroma - DE, Chocolate Malt - US, Black Malt - US, Carafa III - DE, Roasted Barley - UK, Cane Sugar - US, Nugget Hops, Danstar Nottingham Homebrew Yeast, Protafloc, Yeast Nutrient, CaCO3, NaHCO3.

This recipe was cloned from Akkas black leprechaun 2.

Fermentables

57% - Pale Ale - DE
24.5
39
2
Mash
9% - Wheat Malt - DE
4
37
2
Mash
8% - Caramel/Crystal 60 - US
3.3
36
57
Mash
3% - CaraAroma - DE
1.5
35
130
Mash
2% - Chocolate Malt - US
1
34
150
Mash
2% - Black Malt - US
1
32
200
Late
2% - Carafa III - DE
1
32
550
Mash
2% - Roasted Barley - UK
1
29
550
Late
14% - Cane Sugar - US
6
46
1
Late

Hops

Nugget
200
Pellet
Boil
60 min(s)
14.2
60.1

Yeast

Danstar Nottingham
72%

Other Stuff

Protafloc
1
each
Mash
Yeast Nutrient
0.016
kg
Boil
CaCO3
0.018
kg
Mash
NaHCO3
9
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Make wort 48 L OG=1.106
2.
Ferment till below 1.085 and add 2 kg sugar, repeat two times

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akkas black leprechaun 3
Imperial Stout
  • 51.00 Gallons Liters Batch Size
  • 52.00 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.145 OG
  • 1.041 FG
  • 60.1 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 78.1° SRM Color
  • 41% Efficiency
  • 13.5% ABV Alcohol
  • 543 per 12oz Calories
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