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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    76% - Pale Ale - DE
    8% - Wheat Malt - DE
    6% - Caramel/Crystal 60 - US
    3% - CaraAroma - DE
    2% - Chocolate Malt - US
    2% - Black Malt - US
    2% - Carafa III - DE
    2% - Roasted Barley - UK
    17.7 lb kg total fermentables

    Hops

    Columbus
    61.8
    90 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Protafloc
    Yeast Nutrient
    CaCO3
    NaHCO3

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Akkas black leprechaun 4 35 L
    Imperial Stout
    • 24.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 180  min Boil Time
    • 1.143 OG
    • 1.050 FG
    • 61.8 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 58.5° SRM Color
    • 60% Efficiency
    • 12.0% ABV Alcohol
    • 539 per 12oz Calories

    Homebrew Style Guide

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