This recipe has been brewed 2 time(s)
Brew Session: Julius clone
WyoMikey
4/18/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
broke thermometer in boil kettle1.052 OG, but I forgot to add turbinado. Perhaps I can boil to sanitize and add later. Also seemed like I had too much volume so I boiled an extra 10 min, but still ended up with only 4.6 to fermenterMore than 7 gals from sparge, seemed too much for kettle so boiled 1.5 gal separately for 30 mins, but only ended up wtih 4.6 gals to fermenter. Kinda weird.4/19/20 - added the 8 oz turbinado to fermenter after boiling, cooling4/29/20 - to secondary 1.014 ...
Brew Session: Julius clone
WyoMikey
2/16/2020 12:00:00 AM
- Water Infusion
- Fermentation
- Conditioning
mash a bit messed up with temp getting to 172 (remote thermometer blew it) and then didn't really come down from there. sparge was fairly quick, didn't mess around, probably 7 gallons to kettle. OG about 5.4 , 4.5 gallons to fermenter4 oz old mosaic hops in boil for 35 min. After 60 min boil it only took about 3 mins with coil to get to 180 - added the homegrown hops (cascade/columbus - these seem stale so not expecting much), 30 min hop stand. 3/1/2020 from primary to secondary with about ...
Recipe Facts
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.071 OG
- 1.019 FG
- 72.9 IBU (tinseth) Bitterness
- 1.03 BG:GU
- 5.0° SRM Color
- 75% Efficiency
- 6.6% ABV Alcohol
- 242 per 12oz Calories