American IPA Recipe - Julius clone

Recipe Info

Recipe Image

Julius clone

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
https://byo.com/recipe/tree-house-brewing-company-julius-clone/ using pellet mosaic instead of hop shot

Fermentables

79% - 2-Row - US
11
37
1
Mash
7% - Oat Malt - UK
1
28
2
Mash
4% - Honey Malt - CA
0.5
37
25
Mash
4% - Carapils - DE
0.5
33
2
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
4% - Turbinado - US
0.5
44
10
Late

Hops

Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
2
Pellet
DryHop
0 day(s)
12.7
0.0
Citra
2.5
Pellet
DryHop
0 day(s)
12
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
1.5
Pellet
DryHop
0 day(s)
13
0.0
Mosaic
2
Pellet
Boil
60 min(s)
12.7
72.9

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Julius clone
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.019 FG
  • 72.9 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 242 per 12oz Calories
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