Julius clone Brew Session

Brew Session Info

4/18/2020
(Include any important notes from brew day until tasting)

broke thermometer in boil kettle 1.052 OG, but I forgot to add turbinado. Perhaps I can boil to sanitize and add later. Also seemed like I had too much volume so I boiled an extra 10 min, but still ended up with only 4.6 to fermenter More than 7 gals from sparge, seemed too much for kettle so boiled 1.5 gal separately for 30 mins, but only ended up wtih 4.6 gals to fermenter. Kinda weird. 4/19/20 - added the 8 oz turbinado to fermenter after boiling, cooling 4/29/20 - to secondary 1.014 gravity, amazing peach fruity aroma and flavor. Outstanding! Going to try to save yeast. 5/3/20 - 1 oz citra 0.5oz Mosaic, 0.5 oz Simcoe dry hops 5/8/20 - 1 oz citra 0.5 Mosaic, 0.5 simcoe (removed the prior hops) 5/17/20 - bottled 24 22 oz bottles - aroa and flavor still wonderfl - didn't have hydrometer so lets go w 1.012 gravity which wold make it about 5.25 abv

Water Infusion

Brew Session Specific

13.5 lb kg
70 °FC
154 °FC
1.33 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.36 gals liters
5.57 gals liters
4.74 gals liters
165.96 °FC
165.96 °FC
2.72 gals liters
4.62 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
158 °FC
152 °FC
60 minutes

Boil

1.059 (estimated)
7.5 gallons liters 7.20 (gallonsliters estimated)
70 minutes minutes (60 minutes estimated)
5 gals liters

Gravity Estimates

Based on boiling 7.50 gallonsliters at 1.059 for 70 minutes, this will decrease your wort by 1.17 gallonsliters, bringing your after boil OG to 1.068.

You wanted an OG of 1.071. It looks like it will be under.

Fermentation

4.6 gallons liters 5.50 (gallonsliters estimated)
1.052 (1.071 predicted)
(1.019 predicted)

Conditioning

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Julius clone
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.019 FG
  • 72.9 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 242 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.