L2B Irish Stout Recipe

Recipe Info

Recipe Image

L2B Irish Stout

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
Love2Brew recipe kit

Fermentables

72% - Pale 2-Row - UK
6.5
36
2
Mash
14% - Roasted Barley - US
1.25
25
300
Mash
11% - Flaked Barley - US
1
32
2
Mash
3% - Black Malt - US
0.25
28
500
Mash

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
12
35.6

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

L2B Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 35.6 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 36.5° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 151 per 12oz Calories
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