Lambic Recipe - Spontaneous Feb 2020

Recipe Info

Recipe Image

Spontaneous Feb 2020

by on
All Grain
18 Gallon(s)
22 Gallon(s)
60 min
70%
All Grain Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Spelt Malt - DE, Golden Naked Oats - UK, Triticale Malt, Aged Saaz Hops, Lambic blend repitch - mostly Cantillon dregs Homebrew Yeast, whirlfloc.

Fermentables

57% - Pilsner - DE
20
38
1
Mash
14% - Spelt Malt - DE
5
37
2
Mash
14% - Golden Naked Oats - UK
5
33
10
Mash
14% - Triticale Malt
5
37
4
Mash

Hops

Aged Saaz
5
Pellet
Boil
60 min(s)
1
5.3

Yeast

Lambic blend repitch - mostly Cantillon dregs
85%

Other Stuff

whirlfloc
2
each
Boil

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spontaneous Feb 2020
Lambic
  • 18.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.008 FG
  • 5.3 IBU (tinseth) Bitterness
  • 0.10 BG:GU
  • 4.9° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 165 per 12oz Calories
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