Lambic Recipe - Spontaneous Feb 2020
Lambic
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Spontaneous Feb 2020
by Edward1119 on 2/14/2020
Recipe Type: All Grain
Batch Size: 18 Gallon(s)
Boil Size: 22 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Spelt Malt - DE, Golden Naked Oats - UK, Triticale Malt, Aged Saaz Hops, Lambic blend repitch - mostly Cantillon dregs Homebrew Yeast, whirlfloc.
14% - Golden Naked Oats - UK
name
Lambic blend repitch - mostly Cantillon dregs
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Spontaneous Feb 2020
Lambic
18.00
Gallons
Liters
Batch Size
22.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.008
FG
5.3 IBU (tinseth)
Bitterness
0.10
BG:GU
4.9 ° SRM
Color
70%
Efficiency
5.5 % ABV
Alcohol
165 per 12oz
Calories
Clone This Recipe
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