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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    57% - Pilsner - DE
    14% - Spelt Malt - DE
    14% - Golden Naked Oats - UK
    14% - Triticale Malt
    35 lb kg total fermentables

    Hops

    Aged Saaz
    5.3
    5 oz g total hops

    Yeast

    Lambic blend repitch - mostly Cantillon dregs

    Other Stuff

    whirlfloc

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Spontaneous Feb 2020
    Lambic
    • 18.00 Gallons Liters Batch Size
    • 22.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.008 FG
    • 5.3 IBU (tinseth) Bitterness
    • 0.10 BG:GU
    • 4.9° SRM Color
    • 70% Efficiency
    • 5.5% ABV Alcohol
    • 165 per 12oz Calories

    Homebrew Style Guide

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