Mattsbay18 Coffee Stout Recipe

Recipe Info

Recipe Image

Mattsbay18 Coffee Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, De-Bittered Black - BE, Extra Dark Crystal 120L - UK, Nugget Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

76% - 2-Row - US
13.2
37
1
Mash
8% - Flaked Oats - US
1.375
37
1
Mash
6% - Chocolate Malt - US
1
34
350
Mash
4% - Roasted Barley - US
0.75
25
300
Mash
3% - De-Bittered Black - BE
0.5625
34
500
Steep
3% - Extra Dark Crystal 120L - UK
0.4375
33
120
Mash

Hops

Nugget
1.1
Pellet
Boil
60 min(s)
13.3
37.8
Willamette
0.5
Pellet
Boil
60 min(s)
5
6.5
Willamette
0.5
Pellet
Boil
60 min(s)
5
6.5

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
0.5
tsp
Mash
Yeast Nutrient
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mattsbay18 Coffee Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.028 FG
  • 50.7 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 54.6° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 327 per 12oz Calories
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