Mattsbay18 Coffee Stout Recipe
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Mattsbay18 Coffee Stout
by Mattsbay18 on 2/25/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, De-Bittered Black - BE, Extra Dark Crystal 120L - UK, Nugget Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Yeast Nutrient.
3% - De-Bittered Black - BE
3% - Extra Dark Crystal 120L - UK
name
White Labs California Ale WLP001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.093
OG
1.028
FG
50.7 IBU (tinseth)
Bitterness
0.55
BG:GU
54.6 ° SRM
Color
75%
Efficiency
8.4 % ABV
Alcohol
327 per 12oz
Calories
Clone This Recipe
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