Bourbon Trail Breakfast Stout Recipe
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Bourbon Trail Breakfast Stout
by Browniebuck on 8/14/2024
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Flaked Oats - US, Chocolate Wheat Malt - DE, Roasted Barley - US, Carafa II - DE, Caramel/Crystal 120 - US, Nugget Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Bittersweet Chocolate, Cocoa nibs, Sumatran Coffee grounds, Cold Steeped Kona coffee, Bourbon, French oak chips.
5% - Chocolate Wheat Malt - DE
3% - Caramel/Crystal 120 - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Bourbon Trail Breakfast Stout
-
6.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.096
OG
-
1.018
FG
-
52.7 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
52.6° SRM
Color
-
75%
Efficiency
-
10.0% ABV
Alcohol
-
334 per 12oz
Calories
Clone This Recipe
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