| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 3/7/2015 |  Mr. Brown Ale Can Moo |
British Brown Ale | 5.1 % | 3 Gallon(s) | |
| 2/25/2015 |  Mattsbay18 Coffee Stout |
Unknown Style | 8.4 % | 5 Gallon(s) | |
| 2/12/2015 |  Clone Of Clone Of Anti Hero |
American IPA | 7.0 % | 5 Gallon(s) | |
| 2/12/2015 | Clone Of Anti Hero |
American IPA | 6.4 % | 5 Gallon(s) | |
| 2/10/2015 |  Matts IPA - Name to be determined |
Double IPA | 9.0 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Mattsbay18
3/21/2015 12:00:00 AM
- Need to figure out a way to transfer wort from boil kettle to fermentation carboy. Too much sediment is being transferred along with wort. (Idea: use a turkey fryer basket to contain trub)- Problem: Mash tun heat loss. Solution: Insulate cooler with wool blankets and bungee cords- Problem: Wort chiller tubing too flimsy causing tube to pinch stopping flow of water. Solution: Use thicker tubing- Problem: Wort chiller not receiving enough water. Solution: Garden house attachment- First time ...
