Oatmeal Stout Recipe - Outmeal Stout Tiemann

Recipe Info

Recipe Image

Outmeal Stout Tiemann

by on
All Grain
23 Liter(s)
26 Liter(s)
60 min
60%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Oats - US, Crystal Rye - UK, Chocolate Malt - US, Roasted Barley - UK, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

84% - Pale 2-Row - UK
6.2
36
2
Mash
4% - Flaked Oats - US
0.3
37
1
Mash
4% - Crystal Rye - UK
0.3
33
90
Mash
3% - Chocolate Malt - US
0.2
34
350
Mash
5% - Roasted Barley - UK
0.4
29
550
Mash

Hops

East Kent Goldings
61
Pellet
Boil
60 min(s)
5.5
34.7

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Outmeal Stout Tiemann
Oatmeal Stout
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 40.4° SRM Color
  • 60% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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