Saison Recipe - Carrot Saison

Recipe Info

Recipe Image

Carrot Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Boiled & passed carrots thru food mill. Pulp will be included in mash and puree toward end of boil.

This recipe was cloned from 2019 Weizen.

Fermentables

83% - 2-Row - US
10
37
1
Mash
17% - Rolled Oats - US
2
33
2
Mash

Hops

Olicana
1.2
Pellet
Boil
60 min(s)
6.8
28.1
Olicana
1
Pellet
FlameOut
0 min(s)
6.8
0.0

Yeast

ECY09 East Coast Yeast Belgian Abbaye
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Carrot Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 3.0° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
Clone This Recipe

Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.061
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.015
IBU 0
120
IBU: 20-35 / Your IBU: 28
SRM 0
40
SRM: 5-22 / Your SRM: 3.0
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.46

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