Cream Ale Recipe - 2019 Weizen
Cream Ale
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2019 Weizen
by Meadguy on 10/15/2019
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Super Styrian Aurora Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
This recipe was cloned from 2018 Xmas Cream Ale .
name
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.007
FG
44.4 IBU (tinseth)
Bitterness
0.92
BG:GU
2.9 ° SRM
Color
70%
Efficiency
5.4 % ABV
Alcohol
158 per 12oz
Calories
Clone This Recipe
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