Cream Ale Recipe - 2019 Weizen

Recipe Info

Recipe Image

2019 Weizen

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Super Styrian Aurora Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from 2018 Xmas Cream Ale.

Fermentables

56% - 2-Row - US
10
37
1
Mash
44% - White Wheat - US
8
40
2
Mash

Hops

Super Styrian Aurora
2.5
Pellet
Boil
60 min(s)
9.2
44.4

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2019 Weizen
Cream Ale
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.007 FG
  • 44.4 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 2.9° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 158 per 12oz Calories
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