Baltic Porter Recipe - Oatmeal Vanilla Porter

Recipe Info

Recipe Image

Oatmeal Vanilla Porter

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Extra Dark Crystal 160L - UK, Chocolate Malt - US, Carafa III - DE, Cluster Hops, Willamette Hops, Wyeast London Ale 1028 Homebrew Yeast, Vanilla Bean, Bourbon.

This recipe was cloned from Clone Of Oatmeal Vanilla Porter.

Fermentables

75% - 2-Row - US
5.5
36
2
Mash
10% - Flaked Oats - US
0.75
0
1
Mash
8% - Extra Dark Crystal 160L - UK
0.625
33
160
Mash
5% - Chocolate Malt - US
0.375
34
340
Mash
2% - Carafa III - DE
0.125
32
525
Mash

Hops

Cluster
1
Leaf
Boil
60 min(s)
8
50.8
Willamette
0.5
Pellet
Boil
20 min(s)
5
10.6

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Vanilla Bean
2
each
Secondary
Bourbon
6
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 156F for 60 Minutes
2.
Steep chocolate and carafa lll separately (@155 for 25min)
3.
Cut and place vanilla beans in bourbon for 5 days then add all to secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Vanilla Porter
Baltic Porter
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 61.3 IBU (brewgr) Bitterness
  • 1.04 BG:GU
  • 36.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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