Saison Recipe - Farmers Ale Saison

Recipe Info

Recipe Image

Farmers Ale Saison

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
M29 French Saison a 27.5C Amburana ver como fica a Barleychaça (se coloca mais ou menos) OU pesquisar uso de Palo Santo peruano!!! breja muda de nome para Aparicion ou Encarnacion

Fermentables

82% - Pilsen - UK
5.8
36
1
Mash
10% - CaraRed - DE
0.7
35
20
Mash
4% - Amber - UK
0.3
32
27
Mash
4% - Smoked Malt - DE
0.3
37
3
Mash

Hops

Nugget
25
Pellet
Boil
60 min(s)
13.3
29.9
Nugget
25
Pellet
FlameOut
0 min(s)
13.3
0.0
Ahtanum
25
Pellet
FlameOut
0 min(s)
6
0.0

Yeast

M29 - FRENCH SAISON
87%

Other Stuff

Amburana 4 semanas
0
kg
Primary

Mash Steps

Saccharification Rest
Direct Heat
67
70 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Farmers Ale Saison
Saison
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.008 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 211 per 12oz Calories
Clone This Recipe

Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.064
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.008
IBU 0
120
IBU: 20-35 / Your IBU: 30
SRM 0
40
SRM: 5-22 / Your SRM: 7.1
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 7.1
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.47

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