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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    82% - Pilsen - UK
    10% - CaraRed - DE
    4% - Amber - UK
    4% - Smoked Malt - DE

    Hops

    Nugget
    29.9
    Nugget
    0.0
    Ahtanum
    0.0

    Yeast

    M29 - FRENCH SAISON

    Other Stuff

    Amburana 4 semanas

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Farmers Ale Saison
    Saison
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.064 OG
    • 1.008 FG
    • 29.9 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 7.1° SRM Color
    • 75% Efficiency
    • 7.1% ABV Alcohol
    • 211 per 12oz Calories

    Homebrew Style Guide

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