Kölsch Recipe - Clark Heritage KOLSCH

{"RecipeId":79663,"RecipeTypeId":10,"OriginalRecipeId":48418,"UnitType":"s","IbuFormula":"t","CreatedBy":107437,"Name":"Clark Heritage KOLSCH","Description":"","ImageUrlRoot":null,"StyleId":"5B","StyleName":"Kölsch","BatchSize":32,"BoilSize":36,"BoilTime":90,"Efficiency":0.89,"DateCreated":"\/Date(1580930986320)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0531496875,"Fg":1.013287421875,"Srm":4.6591548899042783,"Ibu":21.80692424620209,"BgGu":0.41029261453704918,"Abv":5.142232265625,"Calories":178,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"0","Amt":"0","Ppg":"0","L":"0","Use":"Mash","Id":"424265","IngId":"4431","Name":"NEW YORK","CustomName":"","Rank":"1"},{"Per":"89","Amt":"50","Ppg":"34","L":"2","Use":"Mash","Id":"424266","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"3","Ppg":"36","L":"4","Use":"Mash","Id":"424267","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"2","Ppg":"32","L":"27","Use":"Mash","Id":"424268","IngId":"29","Name":"Amber - UK","CustomName":"","Rank":"4"},{"Per":"2","Amt":"1","Ppg":"39","L":"1","Use":"Mash","Id":"424269","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"6.6","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.4","Ibu":"16.765155549652","Id":"449165","IngId":"1973","Name":"Clark","CustomName":"","Rank":"2"},{"Amt":"4","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.4","Ibu":"5.04176869655005","Id":"449166","IngId":"1973","Name":"Clark","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"117908","IngId":"563","Name":"Fermentis Safale K-97","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"133582","Rank":"1","Text":"Thin mash - 1.75 qts/#= 25 gals"},{"Id":"133583","Rank":"2","Text":"Recirculating Mash at 148 for 60 minutes"},{"Id":"133584","Rank":"3","Text":"Slow sparge"},{"Id":"133585","Rank":"4","Text":"90 minute boil / adding hops at 60 minutes"},{"Id":"133586","Rank":"5","Text":"Cool to 58-60 degrees for yeast pitch"},{"Id":"133587","Rank":"6","Text":"Ferment at 60 degrees"},{"Id":"133588","Rank":"7","Text":"Lager 3 weeks to a month at 34-40 degrees before carbonating and kegging"}]}