Kölsch Recipe - Stargate

Recipe Info

Recipe Image

Stargate

by on
All Grain
32 Gallon(s)
36 Gallon(s)
90 min
75%
Kolsch ale with Cascade and Clark hops.

Fermentables

0% - NEW YORK
0
0
0
Mash
89% - Pilsner - US
50
34
2
Mash
5% - Vienna - US
3
36
4
Mash
4% - Amber - UK
2
32
27
Mash
2% - Wheat - US
1
39
1
Mash

Hops

Cascade
5
Pellet
Boil
60 min(s)
5.8
18.0
Clark
4
Pellet
Boil
15 min(s)
4.4
5.4

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Thin mash - 1.75 qts/#= 25 gals
2.
Recirculating Mash at 148 for 60 minutes
3.
Slow sparge
4.
90 minute boil / adding hops at 60 minutes
5.
Cool to 58-60 degrees for yeast pitch
6.
Ferment at 60 degrees
7.
Lager 3 weeks to a month at 34-40 degrees before carbonating and kegging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stargate
Kölsch
  • 32.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 147 per 12oz Calories
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