Kölsch Recipe - Stargate

{"RecipeId":48418,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":107437,"Name":"Stargate","Description":"Kolsch ale with Cascade and Clark hops. ","ImageUrlRoot":null,"StyleId":"5B","StyleName":"Kölsch","BatchSize":32,"BoilSize":36,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1514329227897)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0447890625,"Fg":1.008509921875,"Srm":4.6591548899042783,"Ibu":23.483701186571356,"BgGu":0.524317765895889,"Abv":4.6800091406250006,"Calories":147,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"0","Amt":"0","Ppg":"0","L":"0","Use":"Mash","Id":"250979","IngId":"4431","Name":"NEW YORK","CustomName":"","Rank":"1"},{"Per":"89","Amt":"50","Ppg":"34","L":"2","Use":"Mash","Id":"251538","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"3","Ppg":"36","L":"4","Use":"Mash","Id":"251539","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"2","Ppg":"32","L":"27","Use":"Mash","Id":"287409","IngId":"29","Name":"Amber - UK","CustomName":"","Rank":"4"},{"Per":"2","Amt":"1","Ppg":"39","L":"1","Use":"Mash","Id":"280551","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5.8","Ibu":"18.048505445751","Id":"308758","IngId":"3","Name":"Cascade","CustomName":"","Rank":"1"},{"Amt":"4","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.4","Ibu":"5.43519574082039","Id":"308759","IngId":"1973","Name":"Clark","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"70366","IngId":"563","Name":"Fermentis Safale K-97","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"80992","Rank":"1","Text":"Thin mash - 1.75 qts/#= 25 gals"},{"Id":"80993","Rank":"2","Text":"Recirculating Mash at 148 for 60 minutes"},{"Id":"80994","Rank":"3","Text":"Slow sparge"},{"Id":"80995","Rank":"4","Text":"90 minute boil / adding hops at 60 minutes"},{"Id":"80996","Rank":"5","Text":"Cool to 58-60 degrees for yeast pitch"},{"Id":"80997","Rank":"6","Text":"Ferment at 60 degrees"},{"Id":"80998","Rank":"7","Text":"Lager 3 weeks to a month at 34-40 degrees before carbonating and kegging"}]}