Irish Red Ale Recipe - Irish Red Oak
Irish Red Ale
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Irish Red Oak
by mspear79 2/2/2020
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 8.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Rye Malt - DE, Rye - US, Crystal 120L - CA, Crystal 30L - UK, Challenger Hops, Fuggle (UK) Hops, White Labs Irish Ale WLP004 Homebrew Yeast, American Oak Cubes - Medium Toast, Gypsum, Calcium Chloride, distilled water.
83% - Maris Otter Pale - UK
3% - Chocolate Rye Malt - DE
name
White Labs Irish Ale WLP004
American Oak Cubes - Medium Toast
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Irish Red Oak
Irish Red Ale
5.25
Gallons
Liters
Batch Size
8.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.013
FG
25.7 IBU (tinseth)
Bitterness
0.47
BG:GU
15.1 ° SRM
Color
70%
Efficiency
5.4 % ABV
Alcohol
182 per 12oz
Calories
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Irish Red Ale OG: 1.036-1.046 / Your OG: 1.055 FG: 1.010-1.014 / Your FG: 1.013 IBU: 18-28 / Your IBU: 26 SRM: 9-14 / Your SRM: 15.1 ABV: 3.8-5 / Your ABV: 5.4 BG:GU: 0.39-0.78 / Your BG:GU: 0.47
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