German Pils Recipe - Weiss pequi
German Pils
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Weiss pequi
by Brewer 115983 2/1/2020
Recipe Type: All Grain
Batch Size: 12 Liter(s)
Boil Size: 15 Liter(s)
Boil Time: 60 min
Efficiency: 80%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Columbus Hops, Wyeast American Ale 1056 Homebrew Yeast, Anise.
name
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
12.00
Gallons
Liters
Batch Size
15.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.013
FG
24.3 IBU (tinseth)
Bitterness
0.48
BG:GU
3.5 ° SRM
Color
80%
Efficiency
4.9 % ABV
Alcohol
168 per 12oz
Calories
Clone This Recipe
German Pils OG: 1.044-1.050 / Your OG: 1.050 FG: 1.008-1.013 / Your FG: 1.013 IBU: 22-40 / Your IBU: 24 ABV: 4.4-5.2 / Your ABV: 4.9 BG:GU: 0.44-0.91 / Your BG:GU: 0.48
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