German Pils Recipe - Weiss pequi

Recipe Info

Recipe Image

Weiss pequi

by on
All Grain
12 Liter(s)
15 Liter(s)
60 min
80%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat Malt - DE, Columbus Hops, Wyeast American Ale 1056 Homebrew Yeast, Anise.

Fermentables

80% - Pilsner - BE
2
36
2
Mash
20% - Wheat Malt - DE
0.5
37
2
Mash

Hops

Columbus
10
Pellet
Boil
30 min(s)
15
24.3

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Anise
5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weiss pequi
German Pils
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 3.5° SRM Color
  • 80% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
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