Witbier Recipe - Senior Wit
Witbier
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Senior Wit
by CEBrewer 1/31/2020
Recipe Type: All Grain + Extract
Batch Size: 11 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
Northern Brewer Petite Orange Kit American Wheat Kit 2 lbs Belgian Pale Malt, 2lbs, sugar, 2lbs light DME
9% - Dry Malt Extract - Light - US
1% - Belgian Aromatic - BE
4% - Soft Candi Sugar - Brown - US
name
Fermentis Safbrew Abbaye
Add Coriander, Candi sugar and Orange peel at flame out.
Tasting Notes (2 )
Tasted on 2/28/2020 by CEBrewer
Notes:
Carbonated and ready for action! Malty, Orange-y, and strong! I'm pleased with the outcome. Not sure I would want to drink several of these back to back, but if you did.... Watch Out! Senior Naranja Wit es un mal mama jama!
Tasted on 2/28/2020 by CEBrewer
Notes:
per https://www.petedrinks.com/abv-calculator-refractometer-hydrometer/, FG of 1.032 on refractometer calculates to actual FG of 1.014 and ABV is 7.27%
11.00
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.012
FG
15.6 IBU (tinseth)
Bitterness
0.23
BG:GU
8.4 ° SRM
Color
75%
Efficiency
7.0 % ABV
Alcohol
224 per 12oz
Calories
Clone This Recipe
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