Witbier Recipe - Senior Wit

Recipe Info

Recipe Image

Senior Wit

by on
All Grain + Extract
11 Gallon(s)
13 Gallon(s)
60 min
75%
Northern Brewer Petite Orange Kit American Wheat Kit 2 lbs Belgian Pale Malt, 2lbs, sugar, 2lbs light DME

Fermentables

17% - White Wheat - US
4
40
2
Mash
17% - Pale 2-Row - US
4
37
1
Mash
38% - Pilsner - BE
9
36
2
Mash
2% - Cara 20L - BE
0.5
34
20
Mash
9% - Dry Malt Extract - Light - US
2
44
8
Extract
9% - Cane Sugar - US
2
46
1
Late
2% - Caramel Pils - BE
0.5
35
8
Mash
1% - Biscuit Malt - BE
0.25
36
23
Mash
1% - Belgian Aromatic - BE
0.25
37
32
Mash
4% - Soft Candi Sugar - Brown - US
1
38
60
Late

Hops

Willamette
1
Pellet
Boil
60 min(s)
4.2
6.3
Cascade
1
Pellet
Boil
15 min(s)
7.6
5.6
Styrian Goldings
1
Pellet
Boil
60 min(s)
2.5
3.7

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

Coriander
1
oz
FlameOut
Orange zest whole orange
4
each
FlameOut

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Add Coriander, Candi sugar and Orange peel at flame out.

Tasting Notes (2)

CEBrewer

Tasted on 2/28/2020 by CEBrewer

Notes:

Carbonated and ready for action! Malty, Orange-y, and strong! I'm pleased with the outcome. Not sure I would want to drink several of these back to back, but if you did.... Watch Out! Senior Naranja Wit es un mal mama jama!

CEBrewer

Tasted on 2/28/2020 by CEBrewer

Notes:

per https://www.petedrinks.com/abv-calculator-refractometer-hydrometer/, FG of 1.032 on refractometer calculates to actual FG of 1.014 and ABV is 7.27%

Recipe Facts

Senior Wit
Witbier
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.012 FG
  • 15.6 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 224 per 12oz Calories
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