Dunkles Weissbier Recipe - Clone Of Dunk the Weasel

Recipe Info

Recipe Image

Clone Of Dunk the Weasel

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Black Patent Malt - UK, Chocolate Malt - US, Pilsner - US, Wheat - US, Melanoidin Malt - US, Nugget Hops, Hallertau Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast, Irish Moss.

This recipe was cloned from Dunk the Weasel.

Fermentables

3% - Black Patent Malt - UK
0.3125
25
500
Mash
1% - Chocolate Malt - US
0.125
34
350
Mash
11% - Pilsner - US
1
34
1
Mash
62% - Wheat - US
5.5
39
3
Mash
22% - Melanoidin Malt - US
2
37
20
Mash

Hops

Nugget
0.5
Leaf
Boil
45 min(s)
13.3
21.9
Hallertau
0.5
Pellet
Boil
15 min(s)
4.5
4.4

Yeast

Wyeast Bavarian Wheat 3056
75%

Other Stuff

Irish Moss
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Dunk the Weasel
Dunkles Weissbier
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 26.4 IBU (brewgr) Bitterness
  • 0.53 BG:GU
  • 22.6° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
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