Dunkles Weissbier Recipe - Dunk the Weasel
Dunkles Weissbier
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Dunk the Weasel
by Brewer 100333 on 7/24/2013
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Black Patent Malt - UK, Chocolate Malt - US, Pilsner - US, Wheat - US, Melanoidin Malt - US, Nugget Hops, Hallertau Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast, Irish Moss.
This recipe was cloned from Hon your Kolsch.
3% - Black Patent Malt - UK
22% - Melanoidin Malt - US
Wyeast Bavarian Wheat 3056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dunk the Weasel
Dunkles Weissbier
-
5.00
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.013
FG
-
26.4 IBU (brewgr)
Bitterness
-
0.53
BG:GU
-
22.6° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
167 per 12oz
Calories
Clone This Recipe
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