Oatmeal Stout Recipe - Caracu

Recipe Info

Recipe Image

Caracu

by on
All Grain
60 Liter(s)
24.6052 Liter(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - Patagonia, Carapils - DE, Aveia em Flocos, Torrefied Barley - US, Chocolate Malt - US, Smoked Malt - US, Carafa III - DE, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Chocolate Po Nestle 5 min Final Fervura.

Fermentables

65% - Pale Ale - Patagonia
10
40
4
Mash
6% - Carapils - DE
1
33
2
Mash
5% - Aveia em Flocos
0.75
37
1
Mash
5% - Torrefied Barley - US
0.75
36
2
Mash
6% - Chocolate Malt - US
1
34
350
Mash
6% - Smoked Malt - US
1
37
9
Mash
6% - Carafa III - DE
1
32
525
Mash

Hops

East Kent Goldings
100
Pellet
Boil
20 min(s)
5.5
13.2

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Chocolate Po Nestle 5 min Final Fervura
0.2
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
brassagem a 70 graus 60 min
2.
fermentar a 20 graus 5 dias 5 dias a 23 graus cold 0 graus 5 dias
3.
6gr

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Caracu
Oatmeal Stout
  • 60.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 13.2 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 42.6° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
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