Festbier Recipe - CHOPP HELLES DOG - 20 L - V1

Recipe Info

Recipe Image

CHOPP HELLES DOG - 20 L - V1

by on
All Grain
20 Liter(s)
26 Liter(s)
70 min
73%
All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale Ale - US, Wheat - US, Vienna - US, Black Malt - US, Cane Sugar - US, Herkules Hops, Perle Hops, WHIRFLOC Hops, SUGAR CANE Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from DOG Oktoberfest - VIENNA - 20 L - V1.

Fermentables

41% - Pilsner - US
1.5
34
1
Mash
34% - Pale Ale - US
1.25
37
3
Mash
10% - Wheat - US
0.35
39
1
Mash
7% - Vienna - US
0.25
37
1
Mash
1% - Black Malt - US
0.03
28
500
Mash
8% - Cane Sugar - US
0.3
46
1
Late

Hops

Herkules
7
Pellet
FirstWort
70 min(s)
15.9
15.6
Perle
6
Pellet
Boil
15 min(s)
8.3
3.4
WHIRFLOC
0
Pellet
Boil
15 min(s)
0
0.0
Perle
8
Pellet
Boil
5 min(s)
8.3
1.8
SUGAR CANE
300
Pellet
Boil
5 min(s)
0
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Dextrinization Rest
Infusion
64
10 min
Saccharification Rest
Infusion
67
60 min
TESTE DO IODO
Infusion
0
0 min
LAVAGEM DOS GRÃOS - SPARGE
Infusion
77
10 min
FERVURA
Infusion
100
70 min

Special Instructions

1.
Also makes a great lager
2.
67
3.
Pour two glasses, one for each hand

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CHOPP HELLES DOG - 20 L - V1
Festbier
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 6.7° SRM Color
  • 73% Efficiency
  • 4.5% ABV Alcohol
  • 139 per 12oz Calories
Clone This Recipe

Festbier

OG 0.995
1.120
OG: 1.054-1.057 / Your OG: 1.043
FG 0.995
1.120
FG: 1.010-1.012 / Your FG: 1.008
IBU 0
120
IBU: 18-25 / Your IBU: 21
SRM 0
40
SRM: 4-7 / Your SRM: 6.7
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 4.5
BG:GU 0
2
BG:GU: 0.32-0.46 / Your BG:GU: 0.49

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