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Festbier Recipe - CHOPP HELLES DOG - 20 L - V1

Recipe Info

Recipe Image

CHOPP HELLES DOG - 20 L - V1

by golddog on 10/18/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 20 Liter(s)

Boil Size: 26 Liter(s)

Boil Time: 70 min

Efficiency: 73%

All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Pale Ale - US, Wheat - US, Vienna - US, Black Malt - US, Cane Sugar - US, Herkules Hops, Perle Hops, WHIRFLOC Hops, SUGAR CANE Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from DOG Oktoberfest - VIENNA - 20 L - V1.

Fermentables

41% - Pilsner - US

lbkg 1.5

ppg 34

L 1

use Mash

34% - Pale Ale - US

lbkg 1.25

ppg 37

L 3

use Mash

10% - Wheat - US

lbkg 0.35

ppg 39

L 1

use Mash

7% - Vienna - US

lbkg 0.25

ppg 37

L 1

use Mash

1% - Black Malt - US

lbkg 0.03

ppg 28

L 500

use Mash

8% - Cane Sugar - US

lbkg 0.3

ppg 46

L 1

use Late

3.68 lb kg total fermentables

Hops

Herkules

oz g 7

type Pellet

usage FirstWort

time 70 min(s)

AA 15.9

IBU 15.6

Perle

oz g 6

type Pellet

usage Boil

time 15 min(s)

AA 8.3

IBU 3.4

WHIRFLOC

oz g 0

type Pellet

usage Boil

time 15 min(s)

AA 0

IBU 0.0

Perle

oz g 8

type Pellet

usage Boil

time 5 min(s)

AA 8.3

IBU 1.8

SUGAR CANE

oz g 300

type Pellet

usage Boil

time 5 min(s)

AA 0

IBU 0.0

321 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale US-05

attenuation 81%

Other Stuff

No other stuff in this recipe

Mash Steps

Dextrinization Rest

heat Infusion

temp °F temp °C 64

time 10 min

Saccharification Rest

heat Infusion

temp °F temp °C 67

time 60 min

TESTE DO IODO

heat Infusion

temp °F temp °C 0

time 0 min

LAVAGEM DOS GRÃOS - SPARGE

heat Infusion

temp °F temp °C 77

time 10 min

FERVURA

heat Infusion

temp °F temp °C 100

time 70 min

Special Instructions

1.

Also makes a great lager

2.

67

3.

Pour two glasses, one for each hand

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CHOPP HELLES DOG - 20 L - V1

Festbier

20.00 Gallons Liters Batch Size
26.00 Gallons Liters Boil Size
70 min Boil Time
1.043 OG
1.008 FG
20.7 IBU (tinseth) Bitterness
0.49 BG:GU
6.7° SRM Color
73% Efficiency
4.5% ABV Alcohol
139 per 12oz Calories

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