British Brown Ale Recipe - 159 - Wittmann Brown

Recipe Info

Recipe Image

159 - Wittmann Brown

by on
All Grain
6 Gallon(s)
7.25 Gallon(s)
60 min
80%
Clone Of 156 - Wittmann Red

This recipe was cloned from 156 - Wittmann Red.

Fermentables

83% - 2-Row (US)
8.5
37
1
Mash
7% - Special Roast - US
0.75
33
50
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
5% - Flaked Oats - US
0.5
37
1
Mash

Hops

Herkules
0.3
Pellet
Boil
60 min(s)
17.5
16.6
Cascade (US)
0.5
Pellet
Boil
20 min(s)
7
6.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

159 - Wittmann Brown
British Brown Ale
  • 6.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 18.0° SRM Color
  • 80% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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