Irish Red Ale Recipe - 156 - Wittmann Red
Irish Red Ale
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156 - Wittmann Red
by JeffG on 12/30/2019
All Grain
6 Gallon(s)
7.25 Gallon(s)
60 min
80%
Clone Of 151 Red
This recipe was cloned from 151 Red.
5% - Munich - Light 10L (US)
5% - Caramel/Crystal 40L (US)
2% - Melanoidin Malt - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
156 - Wittmann Red
Irish Red Ale
-
6.00
Gallons
Liters
Batch Size
-
7.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.009
FG
-
29.9 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
11.4° SRM
Color
-
80%
Efficiency
-
5.2% ABV
Alcohol
-
164 per 12oz
Calories
Clone This Recipe
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