Irish Red Ale Recipe - 156 - Wittmann Red

Recipe Info

Recipe Image

156 - Wittmann Red

by on
All Grain
6 Gallon(s)
7.25 Gallon(s)
60 min
80%
Clone Of 151 Red

This recipe was cloned from 151 Red.

Fermentables

83% - 2-Row (US)
8.5
37
1
Mash
5% - Munich - Light 10L (US)
0.5
33
10
Mash
5% - Caramel/Crystal 40L (US)
0.5
34
40
Mash
2% - Flaked Barley - US
0.25
32
2
Mash
2% - Melanoidin Malt - US
0.25
37
20
Mash
2% - Roasted Barley (US)
0.25
33
300
Mash

Hops

Herkules
0.5
Pellet
Boil
60 min(s)
17.5
27.8
Crystal (US)
0.5
Pellet
Boil
8 min(s)
4.5
2.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

156 - Wittmann Red
Irish Red Ale
  • 6.00 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 11.4° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
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