Oatmeal Stout Recipe - Honey Oatmeal

Recipe Info

Recipe Image

Honey Oatmeal

by on
All Grain + Extract
6.07 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Pale Ale - US, Dark Chocolate - US, Midnight Wheat - US, Blonde RoastOat, Honey Malt - CA, Columbus Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

40% - Dry Malt Extract - Pilsen - US
4
42
2
Extract
30% - Dry Malt Extract - Pale Ale - US
3
42
6
Extract
10% - Dark Chocolate - US
1
0
420
Mash
5% - Midnight Wheat - US
0.5
0
549
Mash
5% - Blonde RoastOat
0.5
0
4
Steep
10% - Honey Malt - CA
1
0
25
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
23.8
Columbus
0.25
Pellet
Boil
30 min(s)
15
9.2

Yeast

Danstar Nottingham
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Oatmeal
Oatmeal Stout
  • 6.07 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 33.0 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 41.3° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 160 per 12oz Calories
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