Oatmeal Stout Recipe - Honey Oatmeal
Oatmeal Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Honey Oatmeal
by dep0952 on 1/21/2020
All Grain + Extract
6.07 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Pale Ale - US, Dark Chocolate - US, Midnight Wheat - US, Blonde RoastOat, Honey Malt - CA, Columbus Hops, Danstar Nottingham Homebrew Yeast.
40% - Dry Malt Extract - Pilsen - US
30% - Dry Malt Extract - Pale Ale - US
10% - Dark Chocolate - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Honey Oatmeal
Oatmeal Stout
-
6.07
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.010
FG
-
33.0 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
41.3° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
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