Irish Stout Recipe - Drinkin the Wages

{"RecipeId":79092,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":105818,"Name":"Drinkin the Wages","Description":"Brewed 03/07/2020, kegged 03/21/2020","ImageUrlRoot":"/img/r/36/361cc1f9-3919-4274-9fc9-4c2a8ac5d311","StyleId":"15B","StyleName":"Irish Stout","BatchSize":4.75,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.64,"DateCreated":"\/Date(1579629540687)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0381305263157894,"Fg":1.0076261052631579,"Srm":38.247782918850717,"Ibu":40.195388615256718,"BgGu":1.0541524730701735,"Abv":3.9350703157894742,"Calories":124,"AverageRating":4,"TastingNoteCount":1,"Fermentables":[{"Per":"62","Amt":"5","Ppg":"38","L":"4","Use":"Mash","Id":"421250","IngId":"4252","Name":"Crisp Floor Malted Maris Otter","CustomName":"","Rank":"1"},{"Per":"25","Amt":"2","Ppg":"32","L":"2","Use":"Mash","Id":"421251","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"2"},{"Per":"12","Amt":"1","Ppg":"29","L":"500","Use":"Mash","Id":"421252","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"0.7","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12.9","Ibu":"40.1953886152567","Id":"446047","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.8","Id":"117114","IngId":"229","Name":"Wyeast Irish Ale 1084","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0","Unit":"each","Use":"Mash","Id":"80698","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"1"},{"Amt":"0","Unit":"each","Use":"Mash","Id":"80699","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"2"},{"Amt":"0","Unit":"each","Use":"Mash","Id":"80700","IngId":"5790","Name":"Calcium Chloride","CustomName":"","Rank":"3"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"80701","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"4"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"80702","IngId":"3977","Name":"Whirlfloc","CustomName":"","Rank":"5"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"148","Time":"60","Id":"57661","IngId":"1597","Name":"Conversion","CustomName":"","Rank":"1"}],"Steps":[{"Id":"135363","Rank":"1","Text":"Ca 92, Mg 11, Na 11, SO4 80, Cl 80, HCO 73"},{"Id":"135364","Rank":"2","Text":"Added 3 ml lactic acid, 2.7 g gypsum and 4.1 g cacl to strike water"},{"Id":"135365","Rank":"3","Text":"Mashed pale grains separately @ 1.7 qt water/ lb grist"},{"Id":"135366","Rank":"4","Text":"Ground roasted barley to a powder in food processor"},{"Id":"135379","Rank":"5","Text":"Added to mash during last 5 minutes in BIAB, (don\u0027t do bag next time, gets in the way.)"},{"Id":"135380","Rank":"6","Text":"Batch sparge at 160ishF"},{"Id":"135381","Rank":"7","Text":"Add wort chiller, whirlfloc and re-hydrated yeast nutrient at 10 minutes left in the boil"},{"Id":"135382","Rank":"8","Text":"Chill to 62F, diffuse pure O2 for 60 seconds"},{"Id":"135383","Rank":"9","Text":"decant most of liquid from cold crashed starter, pitch slurry"},{"Id":"135384","Rank":"10","Text":"Set in fermentor at 62F"},{"Id":"135751","Rank":"11","Text":"Hold at 62F for 24 hours then ramp temp 1F every 12 hours to 68F"},{"Id":"136065","Rank":"12","Text":"Hold at 68F for 13 days, cold crash to 45F 1 day, rack to keg"},{"Id":"136066","Rank":"13","Text":"Force carb, (50 psi, shake keg 60 seconds. Did this 3 times, carb is a bit too high.)"}]}