Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    62% - Crisp Floor Malted Maris Otter
    25% - Flaked Barley - US
    12% - Roasted Barley - UK

    Hops

    Magnum
    40.2

    Yeast

    Wyeast Irish Ale 1084

    Other Stuff

    Lactic Acid
    Gypsum
    Calcium Chloride
    Yeast Nutrient
    Whirlfloc

    Mash Steps

    Conversion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    4.
    5.
    6.
    7.
    8.
    9.
    10.
    11.
    12.
    13.

    Recipe Facts

    Clone Of Drinkin the Wages
    Irish Stout
    • 4.75 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.038 OG
    • 1.008 FG
    • 40.2 IBU (tinseth) Bitterness
    • 1.05 BG:GU
    • 38.2° SRM Color
    • 64% Efficiency
    • 3.9% ABV Alcohol
    • 124 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.