Oatmeal Stout Recipe - Malzbier brasil

Recipe Info

Recipe Image

Malzbier brasil

by on
All Grain
60 Liter(s)
75 Liter(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen Agraria, Chocolate Malt - US, Special B - BE, Carapils - Dextrine Malt - US, Black Barley - US, Caramelo Liquido, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Malzbier brasil by fabricio.

Fermentables

73% - Pilsen Agraria
10.5
36
1
Mash
7% - Chocolate Malt - US
1
34
350
Mash
7% - Special B - BE
1
30
180
Mash
5% - Carapils - Dextrine Malt - US
0.75
33
1
Mash
1% - Black Barley - US
0.1
25
500
Mash
7% - Caramelo Liquido
1
46
0
Late

Hops

Columbus
25
Pellet
Boil
60 min(s)
15
15.6
Columbus
25
Pellet
Boil
10 min(s)
15
5.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Temp 60 min Step Add 8,80 L of water at 76,5 C 67,8 C
2.
Fermented 7 Days - 18C 3 Days - 8C
3.
Add 80Gr cane sugar/Liter and bottled. open one every 12H, when it reaches the ideal carbonation, pasteurize

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Malzbier brasil
Oatmeal Stout
  • 60.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 31.2° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 174 per 12oz Calories
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