Specialty IPA - White IPA Recipe - SIPA

Recipe Info

Recipe Image

SIPA

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
3.5 GAL. MASH @156F...60 MIN 5.5 GAL. SPARGE @168-70F

Fermentables

83% - Pilsen - UK
9
36
1
Mash
9% - Caramel/Crystal 10 - US
1
35
10
Mash
5% - White Wheat - US
0.5
40
2
Mash
3% - Acidulated Malt - DE
0.3
27
3
Mash

Hops

Columbus
0.6
Leaf
Boil
60 min(s)
15
26.3
Crystal
1
Leaf
Boil
20 min(s)
4.5
8.0
Citra
0.75
Pellet
Boil
10 min(s)
12
10.5
Fuggles
0.5
Pellet
Boil
5 min(s)
4.8
1.5
Cascade
1
Leaf
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
MASH AT 156 FOR 60 MIN.
2.
SPARGE 60 MIN AT 168-170
3.
COLD CRASH IN SECONDARY FOR 2 WEEKS AT 36 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SIPA
Specialty IPA - White IPA
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 46.3 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 159 per 12oz Calories
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