German Pils Recipe - SMASH Helios and Hana

Recipe Info

Recipe Image

SMASH Helios and Hana

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
60%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Crisp Hana Pils Malt, Helios Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

100% - Crisp Hana Pils Malt
7
34
1
Mash

Hops

Helios
0.2
Pellet
Boil
60 min(s)
16
20.7
Helios
0.5
Pellet
Boil
10 min(s)
16
18.8
Helios
0.5
Pellet
FlameOut
0 min(s)
16
0.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Dextrinization Rest
Infusion
145
35 min
Maltose Rest
Infusion
152
35 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMASH Helios and Hana
German Pils
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 2.7° SRM Color
  • 60% Efficiency
  • 5.0% ABV Alcohol
  • 156 per 12oz Calories
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German Pils

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.048
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.009
IBU 0
120
IBU: 22-40 / Your IBU: 39
SRM 0
40
SRM: 2-5 / Your SRM: 2.7
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.44-0.91 / Your BG:GU: 0.83

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