Irish Stout Recipe - Cut stone Stout

Recipe Info

Recipe Image

Cut stone Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
30 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, White Wheat - US, Black Patent Malt - UK, Roasted Barley - US, Magnum Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Irish Moss.

This recipe was cloned from Obsidian Stout Like with more cut.

Fermentables

74% - Munich - Light 10L - US
5
35
10
Mash
7% - White Wheat - US
0.5
40
2
Mash
11% - Black Patent Malt - UK
0.75
25
500
Mash
7% - Roasted Barley - US
0.5
25
300
Mash

Hops

Magnum
1.5
Leaf
FirstWort
90 min(s)
12
76.9

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cut stone Stout
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.034 OG
  • 1.008 FG
  • 76.9 IBU (tinseth) Bitterness
  • 2.26 BG:GU
  • 39.4° SRM Color
  • 75% Efficiency
  • 3.3% ABV Alcohol
  • 111 per 12oz Calories
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