Irish Stout Recipe - Cut stone Stout
Irish Stout
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Cut stone Stout
by Tedd on 1/16/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 30 min
Efficiency: 75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, White Wheat - US, Black Patent Malt - UK, Roasted Barley - US, Magnum Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Irish Moss.
This recipe was cloned from Obsidian Stout Like with more cut .
74% - Munich - Light 10L - US
11% - Black Patent Malt - UK
name
White Labs Dry English ale WLP007
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Cut stone Stout
Irish Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
30
min
Boil Time
1.034
OG
1.008
FG
76.9 IBU (tinseth)
Bitterness
2.26
BG:GU
39.4 ° SRM
Color
75%
Efficiency
3.3 % ABV
Alcohol
111 per 12oz
Calories
Clone This Recipe
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