Blonde Ale Recipe - Hezzy Heyy

Recipe Info

Recipe Image

Hezzy Heyy

by on
All Grain + Extract
31 Gallon(s)
33 Gallon(s)
60 min
75%
Session Hazy for Collusion

Fermentables

68% - Pilsner - US
30
34
1
Extract
11% - Flaked Wheat - US
5
35
2
Mash
5% - Honey Malt - CA
2
37
25
Mash
11% - Flaked Oats - US
5
37
1
Mash
5% - Carapils - Dextrine Malt - US
2
33
1
Mash

Hops

Centennial
3
Pellet
Boil
60 min(s)
10.5
20.2
Citra
5.5
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
5.5
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hezzy Heyy
Blonde Ale
  • 31.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 149 per 12oz Calories
Clone This Recipe

Blonde Ale

OG 0.995
1.120
OG: 1.038-1.054 / Your OG: 1.045
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.011
IBU 0
120
IBU: 15-28 / Your IBU: 20
SRM 0
40
SRM: 3-6 / Your SRM: 3.3
ABV 0
14
ABV: 3.8-5.5 / Your ABV: 4.4
BG:GU 0
2
BG:GU: 0.28-0.74 / Your BG:GU: 0.45

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