Double IPA Recipe - Formula 4B

Recipe Info

Recipe Image

Formula 4B

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
60 min
60%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Caramel/Crystal 20 - US, Carapils - Dextrine Malt - US, Caramel/Crystal 60 - US, Aromatic Malt - US, Table Sugar - Sucrose - US, Dry Malt Extract - Light - US, Summit Hops, Magnum Hops, Cascade Hops, Simcoe Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Irish Moss, 5.2 pH stablizer.

Fermentables

42% - 2-Row - US
8
37
1
Mash
26% - 6-Row - US
5
35
2
Mash
11% - Caramel/Crystal 20 - US
2
35
20
Mash
5% - Carapils - Dextrine Malt - US
1
33
1
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash
3% - Aromatic Malt - US
0.5
35
20
Mash
8% - Table Sugar - Sucrose - US
1.5
46
0
Late
3% - Dry Malt Extract - Light - US
0.5
44
8
Late

Hops

Summit
1
Pellet
Boil
60 min(s)
17.3
44.9
Magnum
1
Pellet
Boil
60 min(s)
12.6
32.7
Cascade
1
Leaf
Boil
30 min(s)
6.5
11.8
Cascade
1
Leaf
Boil
20 min(s)
6.5
9.3
Simcoe
1
Pellet
Boil
0 min(s)
12.7
0.0
Citra
1
Pellet
Boil
0 min(s)
13.9
0.0
Simcoe
1
Pellet
DryHop
7 day(s)
12.7
0.0
Citra
1
Pellet
DryHop
7 day(s)
13.9
0.0
Citra
0
Pellet
DryHop
1 day(s)
12
0.0

Yeast

Fermentis Safale US-05
88%

Other Stuff

Yeast Nutrient
0.25
tsp
Mash
Irish Moss
1
tsp
Mash
5.2 pH stablizer
1.4
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add .5G into fermenter to water calculator to adjust for side boil off
2.
90 min mash @ 151
3.
@ 60 min pull off 1.5-2 G and reduce by 50-75%
4.
3-4 days into fermentation check gravity - Add .5 lb simple syrup to aid in drying out the beer

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Formula 4B
Double IPA
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.087 OG
  • 1.010 FG
  • 98.7 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 11.6° SRM Color
  • 60% Efficiency
  • 9.9% ABV Alcohol
  • 297 per 12oz Calories
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