Witbier Recipe - Belgian Witbier - 2

Recipe Info

Recipe Image

Belgian Witbier - 2

by on
All Grain
20 Liter(s)
23.5 Liter(s)
50 min
80%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, Wheat Malt - DE, Hallertauer Mittelfrüh Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

49% - Pilsner - DE
1.95
38
2
Mash
8% - Flaked Oats - US
0.3
37
2
Mash
44% - Wheat Malt - DE
1.75
37
2
Mash

Hops

Hallertauer Mittelfrüh
28
Pellet
Boil
18 min(s)
4.25
9.1

Yeast

White Labs Belgian Wit Ale WLP400
80%

Other Stuff

Coriander
0.013
kg
Mash
Orange or Lemon peel
0.056
kg
Mash

Mash Steps

Saccharification Rest
Direct Heat
65
60 min
Mash-Out
Direct Heat
76
15 min

Special Instructions

1.
put the PH stabilizer into water for sparging
2.
put the whirlfloc and yeast nutrient at 15 min before the end of boiling
3.
put the orange peel and coriander seed at the end of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Witbier - 2
Witbier
  • 20.00 Gallons Liters Batch Size
  • 23.50 Gallons Liters Boil Size
  • 50  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 9.1 IBU (brewgr) Bitterness
  • 0.18 BG:GU
  • 3.4° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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