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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    49% - Pilsner - DE
    8% - Flaked Oats - US
    44% - Wheat Malt - DE
    4 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    9.1
    28 oz g total hops

    Yeast

    White Labs Belgian Wit Ale WLP400

    Other Stuff

    Coriander
    Orange or Lemon peel

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Belgian Witbier - 2
    Witbier
    • 20.00 Gallons Liters Batch Size
    • 23.50 Gallons Liters Boil Size
    • 50  min Boil Time
    • 1.050 OG
    • 1.010 FG
    • 9.1 IBU (brewgr) Bitterness
    • 0.18 BG:GU
    • 3.4° SRM Color
    • 80% Efficiency
    • 5.2% ABV Alcohol
    • 165 per 12oz Calories

    Homebrew Style Guide

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