Bière de Garde Recipe - Rabugenta Biere de Garde

Recipe Info

Recipe Image

Rabugenta Biere de Garde

by on
All Grain
21 Liter(s)
22.8927 Liter(s)
60 min
75%
All Grain Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Vienna - US, Honey - US, Amber - UK, Melanoidin Malt - US, Munich I, Columbus Hops, Saaz Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Whirlfloc, Yeast Nutrient.

This recipe was cloned from Biere de Garde.

Fermentables

82% - Pale Ale - DE
5.04
39
2
Mash
7% - Vienna - US
0.42
36
4
Mash
2% - Honey - US
0.1008
35
1
Late
2% - Amber - UK
0.1008
32
27
Mash
2% - Melanoidin Malt - US
0.1008
37
20
Mash
7% - Munich I
0.42
32
10
Mash

Hops

Columbus
16.8
Pellet
Boil
60 min(s)
12.2
20.6
Saaz
25.2
Pellet
Boil
10 min(s)
3.2
2.9
Saaz
25.2
Pellet
Boil
0 min(s)
3.2
0.0

Yeast

Wyeast Trappist High Gravity 3787
79%

Other Stuff

Whirlfloc
1.68
each
Boil
Yeast Nutrient
8.4
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 60 mins @ 150
2.
Mashout at 168
3.
Wyeast 3787 starter (200ml) pitched at 18C.
4.
Temp increased after 5 days to 23C.
5.
Temperature increased to 25c after 7 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rabugenta Biere de Garde
Bière de Garde
  • 21.00 Gallons Liters Batch Size
  • 22.89 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.015 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 239 per 12oz Calories
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