American IPA Recipe - Waivan New England IPA
American IPA
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Waivan New England IPA
by Brewer 120059 on 1/7/2020
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 24 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Wheat - BE, Vienna - DE, Pilsner - BE, Cara 20L - BE, Flaked Oats - US, Flaked Wheat - US, Columbus Hops, Galena Hops, Cascade Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Dextrose.
name
Fermentis Safale US-05
adding CaCl2 20 gram into mash water
adding Cascade hops 105 gram at 80C during whirlpool ,rest for 20 minutes,then continue the whirlpool to reach room temperature
ferment at 18-22C for 14 days
Tasting Notes (0 )
There aren't any tasting notes logged yet
Waivan New England IPA
American IPA
20.00
Gallons
Liters
Batch Size
24.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.013
FG
10.5 IBU (tinseth)
Bitterness
0.16
BG:GU
7.1 ° SRM
Color
70%
Efficiency
6.9 % ABV
Alcohol
223 per 12oz
Calories
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