American IPA Recipe - Waivan New England IPA

Recipe Info

Recipe Image

Waivan New England IPA

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Wheat - BE, Vienna - DE, Pilsner - BE, Cara 20L - BE, Flaked Oats - US, Flaked Wheat - US, Columbus Hops, Galena Hops, Cascade Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Dextrose.

Fermentables

16% - Pale Ale - BE
1
38
3
Mash
16% - Wheat - BE
1
37
2
Mash
16% - Vienna - DE
1
37
4
Mash
16% - Pilsner - BE
1
36
2
Mash
8% - Cara 20L - BE
0.5
34
20
Mash
19% - Flaked Oats - US
1.2
37
1
Mash
8% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Columbus
18
Pellet
Boil
5 min(s)
15
5.9
Galena
75
Pellet
Boil
1 min(s)
13
4.6
Cascade
105
Pellet
FlameOut
0 min(s)
5.8
0.0
Citra
64
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Dextrose
0.3
kg
Boil

Mash Steps

mashing
Infusion
67
60 min

Special Instructions

1.
adding CaCl2 20 gram into mash water
2.
adding Cascade hops 105 gram at 80C during whirlpool ,rest for 20 minutes,then continue the whirlpool to reach room temperature
3.
ferment at 18-22C for 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Waivan New England IPA
American IPA
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 10.5 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 7.1° SRM Color
  • 70% Efficiency
  • 6.9% ABV Alcohol
  • 223 per 12oz Calories
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