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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    16% - Pale Ale - BE
    16% - Wheat - BE
    16% - Vienna - DE
    16% - Pilsner - BE
    8% - Cara 20L - BE
    19% - Flaked Oats - US
    8% - Flaked Wheat - US
    6.2 lb kg total fermentables

    Hops

    Columbus
    5.9
    Galena
    4.6
    Cascade
    0.0
    Citra
    0.0
    262 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Dextrose

    Mash Steps

    mashing

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Waivan New England IPA
    American IPA
    • 20.00 Gallons Liters Batch Size
    • 24.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.066 OG
    • 1.013 FG
    • 10.5 IBU (tinseth) Bitterness
    • 0.16 BG:GU
    • 7.1° SRM Color
    • 70% Efficiency
    • 6.9% ABV Alcohol
    • 223 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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