American Pale Ale Recipe - Citra Cascade Pale Ale

Recipe Info

Recipe Image

Citra Cascade Pale Ale

by on
All Grain
10 Liter(s)
13 Liter(s)
60 min
60%
Add 0,5 ml Protafloc at 45 min boiling

Fermentables

94% - Maris Otter Pale - UK
3
38
3
Mash
6% - Cara Malt - UK
0.2
35
17
Mash

Hops

Citra
10
Pellet
Boil
60 min(s)
13.5
31.1
Citra
10
Pellet
Boil
5 min(s)
13.5
6.2
Cascade
10
Pellet
Boil
5 min(s)
7
3.2
Citra
10
Pellet
FlameOut
0 min(s)
13.5
0.0
Cascade
15
Pellet
FlameOut
0 min(s)
7
0.0
Citra
10
Pellet
DryHop
4 day(s)
13.5
0.0
Cascade
15
Pellet
DryHop
4 day(s)
7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra Cascade Pale Ale
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 40.6 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 7.5° SRM Color
  • 60% Efficiency
  • 5.9% ABV Alcohol
  • 204 per 12oz Calories
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American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.061
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.015
IBU 0
120
IBU: 30-50 / Your IBU: 41
SRM 0
40
SRM: 5-10 / Your SRM: 7.5
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.67

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