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American Pale Ale Recipe - Citra Cascade Pale Ale

Recipe Info

Recipe Image

Citra Cascade Pale Ale

by Nissman on 1/6/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 10 Liter(s)

Boil Size: 13 Liter(s)

Boil Time: 60 min

Efficiency: 60%

Add 0,5 ml Protafloc at 45 min boiling

Fermentables

94% - Maris Otter Pale - UK

lbkg 3

ppg 38

L 3

use Mash

6% - Cara Malt - UK

lbkg 0.2

ppg 35

L 17

use Mash

3.2 lb kg total fermentables

Hops

Citra

oz g 10

type Pellet

usage Boil

time 60 min(s)

AA 13.5

IBU 31.1

Citra

oz g 10

type Pellet

usage Boil

time 5 min(s)

AA 13.5

IBU 6.2

Cascade

oz g 10

type Pellet

usage Boil

time 5 min(s)

AA 7

IBU 3.2

Citra

oz g 10

type Pellet

usage FlameOut

time 0 min(s)

AA 13.5

IBU 0.0

Cascade

oz g 15

type Pellet

usage FlameOut

time 0 min(s)

AA 7

IBU 0.0

Citra

oz g 10

type Pellet

usage DryHop

time 4 day(s)

AA 13.5

IBU 0.0

Cascade

oz g 15

type Pellet

usage DryHop

time 4 day(s)

AA 7

IBU 0.0

80 oz g total hops

IBU Formula:

Yeast

name Wyeast American Ale 1056

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra Cascade Pale Ale

American Pale Ale

10.00 Gallons Liters Batch Size
13.00 Gallons Liters Boil Size
60 min Boil Time
1.061 OG
1.015 FG
40.6 IBU (tinseth) Bitterness
0.67 BG:GU
7.5° SRM Color
60% Efficiency
5.9% ABV Alcohol
204 per 12oz Calories

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