Belgian Dark Strong Ale Recipe - Saint Bernard

Recipe Info

Recipe Image

Saint Bernard

by on
All Grain + Extract
5 Gallon(s)
7 Gallon(s)
60 min
75%
Belgian Dark Strong All grain

Fermentables

68% - 2-Row - US
15
37
1
Mash
14% - Dark Munich - DE
3
36
10
Mash
5% - Aromatic Malt - US
1
35
20
Mash
2% - CaraMunich - BE
0.5
34
56
Mash
2% - Special B - BE
0.5
30
180
Mash
9% - Belgian D2 Candi Syrup - BE
2
32
160
Extract

Hops

Hallertauer Mittelfrüh
3
Pellet
Boil
60 min(s)
5
29.8

Yeast

White Labs Abbey Ale WLP530
77%
White Labs Abbey Ale WLP530
77%
White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saint Bernard
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.122 OG
  • 1.028 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 35.9° SRM Color
  • 75% Efficiency
  • 12.1% ABV Alcohol
  • 442 per 12oz Calories
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