Belgian Dark Strong Ale Recipe - Saint Bernard
Belgian Dark Strong Ale
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Saint Bernard
by ZG77INJUN on 1/5/2020
All Grain + Extract
5 Gallon(s)
7 Gallon(s)
60 min
75%
Belgian Dark Strong
All grain
9% - Belgian D2 Candi Syrup - BE
White Labs Abbey Ale WLP530
White Labs Abbey Ale WLP530
White Labs Abbey Ale WLP530
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Saint Bernard
Belgian Dark Strong Ale
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.122
OG
-
1.028
FG
-
29.8 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
35.9° SRM
Color
-
75%
Efficiency
-
12.1% ABV
Alcohol
-
442 per 12oz
Calories
Clone This Recipe
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