American Pale Ale Recipe - APA MANGO JALAPENO

Recipe Info

Recipe Image

APA MANGO JALAPENO

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
73%
04\01\2020

This recipe was cloned from apa 10 litros.

Fermentables

48% - Pilsner - US
2
34
1
Mash
36% - Pale Ale - US
1.5
37
3
Mash
6% - Vienna - US
0.25
36
4
Mash
6% - Wheat - US
0.25
39
1
Mash
5% - Flaked Oats - US
0.2
74
2
Mash

Hops

Herkules
7
Pellet
FirstWort
60 min(s)
15
13.6
Chinook
7
Pellet
Boil
15 min(s)
26
11.7
Ariana
10
Pellet
Boil
5 min(s)
9.8
2.5
Chinook
10
Pellet
Boil
0 min(s)
26
0.0
Chinook
20
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

MANGA / 5 LITROS
0.3
kg
Secondary
Hot pepper
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
68
70 min
TESTE DO IODO
Infusion
0
0 min
Mash-Out
Infusion
77
10 min
LAVAGEM DOS GRÃOS - SPARGE
Direct Heat
77
10 min
FERVURA
Direct Heat
100
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

APA MANGO JALAPENO
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 3.5° SRM Color
  • 73% Efficiency
  • 5.0% ABV Alcohol
  • 157 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.048
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.009
IBU 0
120
IBU: 30-50 / Your IBU: 28
SRM 0
40
SRM: 5-10 / Your SRM: 3.5
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.58

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